Introduction: The vitamin that wasn’t just one
While vitamin A was the first vitamin identified, vitamin B introduced scientists to a much more complicated truth: some vitamins come in families. What began as a single discovery quickly unraveled into a group of eight distinct nutrients, each with its own unique role in human health.
The story of Vitamin B is one of scientific surprises, deadly nutritional diseases, and the birth of the concept of vitamin complexes. Let’s explore how this essential group came to light.
A strange disease: The clue called beriberi
In the late 1800s, the deadly condition beriberi was sweeping across Asia, especially in populations that relied heavily on polished white rice. Symptoms included muscle weakness, paralysis, and in severe cases, death.
Dutch physician Christiaan Eijkman noticed something strange: chickens fed polished rice developed symptoms similar to beriberi, while those fed whole-grain rice recovered. He concluded that something in the rice bran was essential for preventing the disease.
Eijkman’s discovery, awarded the Nobel Prize in 1929, would later be identified as vitamin B1 (thiamine), the first of the B vitamins.
The vitamin that multiplied
Originally thought to be a single compound, Vitamin B soon revealed its complexity. As researchers isolated and studied the nutrients from different food sources, they realized that “vitamin B” was a group of chemically distinct compounds that often worked together.
This group came to be known as the B-complex, and it included:
- B1 (Thiamine) – Energy metabolism, nerve function
- B2 (Riboflavin) – Cellular energy and antioxidant activity
- B3 (Niacin) – DNA repair, cholesterol regulation
- B5 (Pantothenic Acid) – Hormone and neurotransmitter production
- B6 (Pyridoxine) – Brain health, amino acid metabolism
- B7 (Biotin) – Skin, hair, and nail health
- B9 (Folate) – DNA synthesis, pregnancy support
- B12 (Cobalamin) – Red blood cell formation, nerve function
Pellagra: Another mystery solved
In the early 20th century, the American South was ravaged by a disease called pellagra. Victims suffered from dermatitis, diarrhea, dementia, and ultimately death, the “four Ds.”
The disease was linked to corn-based diets lacking diversity. In 1937, biochemist Conrad Elvehjem identified niacin (Vitamin B3) as the nutrient missing from these diets. His discovery helped eradicate pellagra in the U.S., saving thousands of lives.
The role of B vitamins in modern health
Today, B vitamins are recognized as essential for:
- Energy production from carbohydrates, proteins, and fats
- Brain and nervous system health
- Red blood cell formation and anemia prevention
- Mood regulation and cognitive support
- Healthy skin, hair, and nails
Unlike fat-soluble vitamins like A or D, B vitamins are water-soluble, meaning they must be consumed regularly as the body doesn’t store them.
Where to Find B vitamins?
B-complex vitamins are abundant in whole foods, including:
- Whole grains (brown rice, oats, millet)
- Leafy greens and legumes
- Eggs, dairy, and meat
- Fish and seafood
- Fortified cereals and nutritional yeast
Vegetarians and vegans may be at risk for Vitamin B12 deficiency, since it’s primarily found in animal products. In such cases, supplementation is often necessary.
The legacy of the B complex
The story of Vitamin B helped reshape our understanding of disease. Conditions like beriberi and pellagra weren’t caused by germs, they were nutritional in origin. These discoveries led to food fortification policies around the world, drastically improving public health.
More than a century later, the B-complex remains a cornerstone of nutritional science, with roles in everything from cellular energy to mental clarity.
Coming Up Next: The Sweet History of Vitamin C
Next in the series, we’ll look at Vitamin C, the citrus-fueled discovery that cured scurvy, saved sailors, and helped shape the way we think about immune health.
For more in this series, visit the Volta Santé blog.
